We value your privacy

    We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies. Read our Cookie Policy to learn more.

    ISO 22000
    Foundation
    PECB Certified

    ISO 22000 Foundation

    Learn the concepts of food safety management and the requirements of ISO 22000 in this two-day PECB certification course. The course covers the food safety policy, hazard control, performance evaluation and continual improvement. Earn the internationally recognized PECB Certificate Holder in ISO 22000 Foundation credential.

    2 Days
    14 CPD Credits
    Exam Included
    Back to All Courses

    About This Course

    This training course provides participants with a comprehensive overview of the requirements of an FSMS based on ISO 22000. It outlines the standard’s structure and key elements, including the establishment of a food safety policy, leadership and commitment, hazard analysis and critical control points (HACCP), operational planning and control, internal audits, management review, and the continual improvement of the FSMS.

    Upon completion of the training course, participants can sit for the certification exam. After successfully passing the exam, they can apply for the “Certificate Holder in ISO 22000 Foundation” credential, which demonstrates their knowledge of the fundamental concepts, principles, and requirements of an FSMS in accordance with ISO 22000.

    Learning Objectives

    1

    Describe the food safety management concepts and principles

    2

    Explain the main ISO 22000 requirements for a food safety management system

    3

    Identify potential actions and approaches that organizations can use to achieve conformity to ISO 22000

    Who Should Attend

    Managers and advisors seeking knowledge about the basic concepts and principles of food safety management
    Professionals interested in understanding ISO 22000 requirements and their application
    Individuals involved in food production, handling, or safety-related responsibilities
    Individuals aiming to build a career in food safety management or ISO 22000 implementation

    Prerequisites

    No specific prerequisites required. Familiarity with management system concepts is helpful but not required.

    Frequently asked questions

    1

    Format and price

    eLearning€645

    All taxes included · Includes PECB exam voucher

    2

    Participant

    Sign in to confirm the participant and to see your price.

    Discounts and regional pricing are available. See which discounts apply

    3

    Withdrawal

    Card or bank transfer on the next page, handled by Stripe.

    Quick Facts

    Duration
    2 days
    CPD Credits
    14
    Language
    English
    Provider
    PECB
    Category
    Sustainability

    What's Included

    • Certificate and examination fees are included in the price of the training course.
    • Candidates will receive more than 200 pages of comprehensive training materials, including practical examples, exercises, and quizzes.
    • An attestation of course completion worth 14 CPD (Continuing Professional Development) credits will be awarded to the candidate.
    • If the initial exam is not passed, a free retake may be taken within 12 months of the course completion date. For self-study or eLearning courses, the 12-month period is calculated from the date of purchase.

    Downloads